Spanish omelette

This spanish omelette will become a Sunday morning favourite!  Nutritious, filling and delicious…


  • 3 Potatoes (400g)
  • ½ Onion (120g)
  • 5 Eggs (250g)
  • 1 teaspoon Salt
  • ½ cup Olive oil (90g)
  • Pinch of Salt



  1. Cut ingredients: Cut potatoes and onion into small pieces.
  2. Simmer in oil: Put the potatoes, onions, salt, and olive oil in a frying pan. Cover and simmer for 10 minutes on low heat until potatoes become tender.
  3. Beat eggs: Beat eggs in a bowl, add a pinch of salt, and mix.
  4. Make egg mixture: Drain the oil in the frying pan,  add potatoes and onions to the bowl, and stir.
  5. Cook: Warm a frying pan, add the drained olive oil, pour the egg mixture, and cover and cook for 7 minutes on medium heat.
  6. Cook the other side: Flip it over to a plate, put olive oil in the frying pan, put the omelet back in, and cook the other side for 3 to 5 minutes on low heat.