Spanish omelette
This spanish omelette will become a Sunday morning favourite! Nutritious, filling and delicious…
Ingredients
- 3 Potatoes (400g)
- ½ Onion (120g)
- 5 Eggs (250g)
- 1 teaspoon Salt
- ½ cup Olive oil (90g)
- Pinch of Salt
INSTRUCTIONS
- Cut ingredients: Cut potatoes and onion into small pieces.
- Simmer in oil: Put the potatoes, onions, salt, and olive oil in a frying pan. Cover and simmer for 10 minutes on low heat until potatoes become tender.
- Beat eggs: Beat eggs in a bowl, add a pinch of salt, and mix.
- Make egg mixture: Drain the oil in the frying pan, add potatoes and onions to the bowl, and stir.
- Cook: Warm a frying pan, add the drained olive oil, pour the egg mixture, and cover and cook for 7 minutes on medium heat.
- Cook the other side: Flip it over to a plate, put olive oil in the frying pan, put the omelet back in, and cook the other side for 3 to 5 minutes on low heat.