Mick and Kylie were both brought up on the land. Both families having raised beef cattle, while Kylie also grew up with poultry and pig farming.

Mick and Kylie along with their two boys, Patrick and Jack began raising beef cattle in 2011 and quickly realized this was their purpose and now grow: persimmons, Free Range Pastured Chicken, Free Range Pastured Eggs, Free Range Duck Eggs, Free Range Pastured Pork, and Beef.

Bunya Grove Produce was formed in 2016 to provide individuals and families, interested in their health and the well-being of animals with nutrient dense, ethically raised food.

Our goal is to love the land, nurture it, build soil depth and grow the farm to support a productive community.

We farm holistically and bio-dynamically and our proud to bring you natural and good for you produce.